So there I was, minding my own business, reading blogs on my phone, supervising the two napping children in the back of the car. Terry was outside, pillaging the Rangiora tip shop, when I came across a (nother) mouthwatering recipe on Petite Kitchen. Whilst resolving to try out the Ginger and Coconut Muesli recipe ASAP, I was also salivating over the cute muesli storage jar in the pretty pictures. So when Terry came back I popped in quickly myself on the of-chance of scoring one. Serendipity do-dah, serendipity day, my oh my what a beautiful day.
3 French parfait preserving jars; 2 L, 1.5L, 0.75 L. Seals intact, plus extra seals. $6.
The muesli is very much deserving of it's fancy jar; it tastes light and christmassy, especially with dried cranberries.
*The muesli in the open jar though is a tweaked, no nuts Nigella concoction
